You are here: Home » Recipes » Grilled Curried Albacore with Apples Grilled Curried Albacore with Apples Recipe by National Fisheries Institute Yield 3 servings Grilled albacore tuna steaks are served over apple slices. PrintEmail Ingredients 1 pound albacore loin, cut into 1-inch thick medallions1 tablespoon olive oil3 tablespoons lime juice1 teaspoon curry1/2 teaspoon grated ginger1 tablespoon chopped red onion1 teaspoon honey1 medium Red Delicious apple, sliced thinly Instructions Thaw frozen albacore loin. Make marinated by combining all other ingredients except apple. Add albacore and marinate for 30 minutes, turning once. Remove albacore reserving marinade. Heat grill. Place albacore on greased grate, and grill 4 to 5 inches from hot coals. For most loins, 3 to 4 minutes on each side is sufficient. Baste generously with reserved marinade. Turn frequently. Most importantly, do not overcook. Albacore should be pink in center when removed from heat. The center will continue to cook for several minutes after removal. Serve over chilled apple slices. Recipe by Oregon Albacore Commission.