You are here: Home » Recipes » Grilled Citrus Salmon Grilled Citrus Salmon Recipe by Favorite Recipes Press Yield 6 servings This is delicious! If you don't want to grill, wrap fish in foil and bake in a 350F oven for 15 to 20 minutes. PrintEmail Ingredients 1 1/2 tablespoons freshly-squeezed lemon juice2 tablespoons olive oil1 tablespoon butter1 tablespoon Dijon mustard4 cloves garlic, minced2 dashes cayenne pepper2 dashes salt1 teaspoon dried basil1 teaspoon dried dill2 teaspoons capers3 pounds fresh salmon fillets Instructions In a small saute pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, pepper, salt, basil, dill and capers. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes. Place salmon fillets skin-side down on a piece of heavy-duty foil with edges folded up, to make a pan. Pour sauce evenly over fish. Place fish on grill and cover with a lid. Barbecue over medium-hot coals for 10 to 12 minutes, depending on thickness of fillets. Fish will be flaky and light pink in color when cooked. NOTE: As an alternative, wrap fish in foil and bake in a 350 degree oven for 15 to 20 minutes. Recipe reprinted with permission from The Junior League of Portland, Oregon, From Portland’s Palate a Collection of Recipes from the City of Roses (The Junior League of Portland, Oregon, 1992).