You are here: Home » Recipes » Grilled Chicken with Feta and Red Pepper Sauce Grilled Chicken with Feta and Red Pepper Sauce Kitchen Tested Yield 4 servings Prep 10 mins Cook 14 mins Sweet pepper sauce is a perfect counterpoint for full-bodied feta in this herb-grilled chicken. Mark Boughton PrintEmail To grill the peppers, preheat grill. Place 2 red bell peppers on grill and cook, turning until charred all over. Place peppers in a paper or plastic bag to let steam for 10 minutes. Peel and seed peppers. Ingredients Grilled chicken:4 boneless, skinless chicken breasts3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar1/2 teaspoon kosher salt1/4 teaspoon Coarsely ground black pepperRed pepper sauce:2 pounds grilled red bell peppers3 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar1/4 teaspoon salt1/8 teaspoon Coarsely ground black pepper4 ounces crumbled feta cheese Instructions To prepare chicken, place chicken, olive oil, vinegar, salt and pepper in a zip-top plastic bag; place in refrigerator and marinate 2 to 24 hours. To prepare sauce, place grilled peppers, oil, vinegar, salt and pepper in a food processor or blender; purée until smooth. Remove chicken from marinade; discard marinade. Grill chicken 7 minutes, turn, top with feta and cook 7 more minutes or until cooked through. Arrange spinach on serving plate, top with chicken and serve with red pepper sauce. Recipe by Deborah Krasner.