Grilled Chicken Strip Sandwiches

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 5 mins


1package King's Hawaiian Snacker Rolls
1package grilled chicken breast strips, fully cooked
1/3cup prepared barbecue sauce
4slices Jack cheese, cut into triangles
4-- green leaf lettuce leaves
-- Butter or margarine as needed


  1. Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast. Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
  2. In same skillet warm grilled chicken breast strips. Add barbecue sauce and toss to coat. Arrange 3 to 4 chicken strips on lettuce and place on roll tops. 

Nutritional Info *per serving

  • Calories 630
  • Glycemic Load 0
  • Fat 32g
  • Saturated Fat 10g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 10g
  • Cholesterol 80mg
  • Sodium 930mg
  • Potassium 320mg
  • Carbohydrate 57g
  • Fiber 3g
  • Sugars 14g
  • Protein 26g
  • Trans Fat 0.5g
  • Vitamin A 40%
  • Vitamin C 4%
  • Calcium 40%
  • Iron 20%