Grilled Chicken Strip Sandwiches
- Yield 4 servings
- Prep 15 mins
- Cook 5 mins
Packaged grilled chicken and rolls make this sandwich quick and easy.
Ingredients
- 1 package King's Hawaiian Snacker Rolls
- 1 package grilled chicken breast strips, fully cooked
- 1/3 cup prepared barbecue sauce
- 4 slices Jack cheese, cut into triangles
- 4 -- green leaf lettuce leaves
- -- Butter or margarine as needed
Instructions
- Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast. Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
- In same skillet warm grilled chicken breast strips. Add barbecue sauce and toss to coat. Arrange 3 to 4 chicken strips on lettuce and place on roll tops.
