Grilled Chicken Salad with Roasted Garlic Dressing

  • Yield 4 servings
  • Prep
  • Cook 15 mins


4 -- boneless, skinless chicken breast halves
2/3 cup Kikkoman Quick & Easy Marinade, Roasted Garlic & Herbs
4 teaspoons Kikkoman Quick & Easy Marinade, Roasted Garlic & Herbs
2 tablespoons lemon juice
1 teaspoon sugar
1/2 cup vegetable oil
-- Mixed salad greens


  1. Marinate chicken in 2/3 cup Quick & Easy marinade in large plastic food storage bag 20 minutes, turning over once.  Meanwhile, combine remaining 4 teaspoons Quick & Easy marinade, lemon juice and sugar; gradually whisk in oil.  Broil or grill chicken 5 to 6 inches from heat source 8 minutes.  Turn over and brush with fresh Quick & Easy marinade.  Cook 6 to 7 minutes longer, or until no longer pink in center.  Slice chicken; arrange on salad greens and serve with dressing.



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