You are here: Home » Recipes » Grilled Chicken Salad with Pears Grilled Chicken Salad with Pears Yield 6 servings PrintEmail Ingredients Chicken Salad6 -- boneless chicken breast1 cup Lemon Herb Dressing (recipe below)6 cups assorted salad greens washed, dried and torn in bit size piece6 -- fresh pears peeled, cored, and thinly slices1/2 pound strawberries, washed, and slice.1-1/2 cup cashew nuts2 tablespoons cilantroLemon Herb Dressing1-1/2 cup fresh lemon juice1 cup extra virgin olive oil2 teaspoons fresh chopped parsley1 teaspoon minced garlic3 tablespoons sugar1-1/2 teaspoon paprika1-1/2 teaspoon dried basil1 teaspoon dried tarragon1 teaspoon salt1 teaspoon freshly ground pepper Instructions 'Make dressing first. Combine all ingredients for lemon herb dressing in a jar with a lid; cover tightly and shake. Remove 1 cup dressing to use with the chicken as a marinade and glaze. Put chicken in a shallow, baking dish. Take ½ of the dressing and pour on the chicken and marinade 20 minutes, 10 minutes on each side. Heat grill to medium high. Wipe grill with a vegetable oil. Not to heavy or the chicken will burn. Remove chicken from dish. Grill 8-10 minutes on each side, using the ½ remaining dressing to baste chicken while grilling. Chicken is done when you and insert a fork easily. Remove from grill. Arrange salad on 6 plates as followed; Greens, (after greens, arrange other ingredients in a circle) pears, strawberries, and cashews. Drizzle dressing over salad. Place a chicken breast on each plate in the middle of the salad. Garnish with cilantro on chicken.