You are here: Home » Recipes » Grilled Chicken Caribe Salad Grilled Chicken Caribe Salad Yield 4 servings PrintEmail Ingredients chicken4 -- skinless, boneless chicken breast halves2 -- bags pre-cut, washed salad greens1 teaspoon coarse salt1/4 teaspoon ground black pepper1/2 cup olive oil2 tablespoons citrus dressing12 -- tomato wedges4 tablespoons thinly sliced yellow bell pepper4 tablespoons thinly sliced red bell pepper4 tablespoons thinly sliced Bermuda onion1 cup diced fresh papaya4 tablespoons cilantro sprigs1 teaspoon toasted sesame seedscitrus dressing2 tablespoons honey2 tablespoons fresh lime juice1/2 teaspoon Dijon mustard1/2 teaspoon grated ginger1/4 teaspoon finely minced fresh garlic1 tablespoon lite soy sauce1/4 teaspoon ground cumin1/4 teaspoon coarse salt2 tablespoons chopped cilantro1/2 teaspoon sesame oil1/2 cup canola oil Instructions Preheat gas or charcoal grill. Season the chicken with salt and pepper. Brush chicken with oil; place on grill and cook, turning, about 3 – 5 minutes on each side, or until cooked throughout. While chicken grills, toss the lettuce with dressing. Mound onto 4 plates or into 4 bowls. Garnish with remaining ingredients. Slice chicken into serving size pieces and place on salad. Citrus Dressing:2 TBLS honey, 2 TBLS fresh lime juice, 1/2 tsp Dijon mustard, 1/2 tsp grated ginger, 1/4 tsp finely minced fresh garlic, 1 TBLS lite soy sauce, 1/4 tsp round cumin, 1/4 tsp coarse salt, 2 TBLS chopped cilantro, 1/2 tsp sesame oil, 1/2 cup canola oil Place all the ingredients except the canola oil in a blender and puree. With the blender running, slowly add the oil to emulsify. Remove to a container and chill 1 hour before using. Stir before using.