Grilled Chicken Caesar Salad

  • Yield 4 servings


4 -- chicken breasts, boned and skinned
-- garlic croutons
1 whole red onion, sliced
1/4 cup Parmesan cheese
1/2 teaspoon cracked black peppercorns
1/4-1/2 cup Caesar dressing
1 head romaine lettuce
1/2 pound button mushrooms
2 cloves cloves, garlic chopped
1/2 teaspoon kosher salt
1 teaspoon crushed rosemary


  1. Tear Romaine into bite-size pieces, toss with mushrooms, croutons, garlic, onion, and Caesar dressing. Place on chilled salad plates. Spoon 1 teaspoon Parmesan cheese over each serving and top with cracked black pepper.
  2. Season chicken breasts with salt, pepper and rosemary. Grill over hot coals about 5 minutes per side. Slice and serve over salad. Garnish with remaining cheese



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