Grilled Chicken Caesar Salad
Recipe by National Chicken Council
Ingredients
- 4 -- chicken breasts, boned and skinned
- -- garlic croutons
- 1 whole red onion, sliced
- 1/4 cup Parmesan cheese
- 1/2 teaspoon cracked black peppercorns
- 1/4-1/2 cup Caesar dressing
- 1 head romaine lettuce
- 1/2 pound button mushrooms
- 2 cloves cloves, garlic chopped
- 1/2 teaspoon kosher salt
- 1 teaspoon crushed rosemary
Instructions
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Tear Romaine into bite-size pieces, toss with mushrooms, croutons, garlic, onion, and Caesar dressing. Place on chilled salad plates. Spoon 1 teaspoon Parmesan cheese over each serving and top with cracked black pepper.
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Season chicken breasts with salt, pepper and rosemary. Grill over hot coals about 5 minutes per side. Slice and serve over salad. Garnish with remaining cheese
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