Grilled Chicken Caesar Salad

  • Yield: 4 servings


4-- chicken breasts, boned and skinned
-- garlic croutons
1whole red onion, sliced
1/4cup Parmesan cheese
1/2teaspoon cracked black peppercorns
1/4-1/2cup Caesar dressing
1head romaine lettuce
1/2pound button mushrooms
2cloves cloves, garlic chopped
1/2teaspoon kosher salt
1teaspoon crushed rosemary


  1. Tear Romaine into bite-size pieces, toss with mushrooms, croutons, garlic, onion, and Caesar dressing. Place on chilled salad plates. Spoon 1 teaspoon Parmesan cheese over each serving and top with cracked black pepper.
  2. Season chicken breasts with salt, pepper and rosemary. Grill over hot coals about 5 minutes per side. Slice and serve over salad. Garnish with remaining cheese