You are here: Home » Recipes » Grilled Chicken Breasts with Spicy Peach Glaze Grilled Chicken Breasts with Spicy Peach Glaze Recipe by Chinet® Yield 8 servings PrintEmail Ingredients 2 cups peach preserves or jam1 tablespoon finely chopped garlic3 tablespoons olive oil2 tablespoons soy sauce1 tablespoon Dijon mustard1 whole jalapeno, finely chopped -- Salt and freshly ground pepper8 whole "Frenched" chicken breasts4 whole ripe peaches, cut in half and pitted Instructions For Spicy Peach Glaze, combine first seven ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.