Grilled Caprese Naan Pizza

Kitchen Tested
  • Yield 2 servings

A quick and easy tomato and mozzarella pizza with naan crust.

Grilled Caprese Naan Pizza
Kiersten Frase


1/2 cup balsamic vinegar
2 naan breads
Nonstick cooking spray
1 cup cherry or grape tomato halves
1 cup small fresh mozzarella balls (ciliegine or bocconcini)
1/4 cup fresh shredded basil
1/4 teaspoon salt
Freshly ground black pepper


  1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8 to 10 minutes.
  2. Heat grill or grill pan over medium-high heat. Spray naan with cooking spray and place on grill or grill pan. Cook until just beginning to char, 2 to 3 minutes per side.
  3. Top each naan with tomatoes, cheese and basil. Sprinkle with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

Kiersten blogs over at Oh My Veggies.



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