Grilled California Walnut Sandwiches
Recipe by California Walnut Board
- Yield 4 servings
- Prep 5 mins
- Cook 5 mins
Ingredients
- 8 -- thick slices of egg bread
- 2 tablespoons butter, softened
- 8 slices turkey
- 1 tablespoon California walnuts, chopped
- 4 slices Havarti cheese
- 1/4 cup cranberry chutney
Instructions
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Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up.
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Grill on a preheated grill or in a skillet until sandwiches are golden on both sides and cheese has melted, about 5 minutes.
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