Grilled California Walnut Sandwiches

  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 5 mins


8-- thick slices of egg bread
2tablespoons butter, softened
8slices turkey
1tablespoon California walnuts, chopped
4slices Havarti cheese
1/4cup cranberry chutney


  1. Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up.
  2. Grill on a preheated grill or in a skillet until sandwiches are golden on both sides and cheese has melted, about 5 minutes.

Nutritional Info *per serving

  • Calories 440
  • Glycemic Load 0
  • Fat 20g
  • Saturated Fat 10g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 95mg
  • Sodium 950mg
  • Potassium 230mg
  • Carbohydrate 46g
  • Fiber 3g
  • Sugars 8g
  • Protein 20g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 20%