Grilled California Walnut Sandwiches

  • Yield 4 servings
  • Prep 5 mins
  • Cook 5 mins


8 -- thick slices of egg bread
2 tablespoons butter, softened
8 slices turkey
1 tablespoon California walnuts, chopped
4 slices Havarti cheese
1/4 cup cranberry chutney


  1. Butter one side of each bread slice. Turn 4 pieces butter side down on a work surface. Arrange 2 slices of turkey on each piece of bread. Sprinkle with walnut pieces. Top each with a slice of Havarti. Spread cranberry chutney on the unbuttered side of remaining slices of bread and place butter side up.
  2. Grill on a preheated grill or in a skillet until sandwiches are golden on both sides and cheese has melted, about 5 minutes.



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