Grilled Brie with Tomato and Basil

  • Yield: 4 to 6 servings


1small round Brie cheese
2cups grape tomatoes, chopped
2cups loosely packed fresh basil, chopped
1-- garlic clove, minced
3tablespoons olive oil
-- Salt and pepper to taste


  1. Slice the cheese horizontally into halves and place one cheese half cut side up on a sheet of foil.  Combine the tomatoes, basil, garlic, olive oil, salt and pepper in a bowl and mix until coated.  Let stand to allow the flavors to blend.
  2. Spread the tomato mixture over the cheese half and top with the remaining half cut side down.  Fold the foil over to seal.  Place on a grill rack and grill over hot coals for 10 to 15 minutes or bake in a 350F oven for 10 to 15 minutes.  Serve warm with assorted party crackers.


Recipe reprinted with permission from the Devon Horse Show and County Fair’s Appetizers at Devon(Devon, Pennsylvania, 2008).