- 4-- bratwurst, uncooked
- 2slices bacon, cooked and crumbled
- 1tablespoon olive oil
- 1large onion, sliced
- 1-- (12-ounce) can beer
- 1teaspoon brown sugar, firmly packed
- 1/4cup bread and butter pickles
- 1teaspoon thyme leaves, chopped
In large deep skillet, heat olive oil over medium high heat and add onion. Sauté, stirring frequently, until very soft, about 8-10 minutes. Add beer and brown sugar and cook over medium high heat until liquid evaporates, about 10 minutes, stirring occasionally.
Continue cooking until the onion turns a golden brown, stirring constantly. Stir in bacon, pickles and thyme. Season with salt and pepper.
Prepare a medium hot fire in grill. Grill bratwurst directly over heat, turning, until evenly browned, about 5-7 minutes and to an internal temperature of 160 degrees F. Remove from grill and top with onion relish.
Note: The onion relish can be made ahead and reheated. Store it in the refrigerator. Serve it warm or at room temperature
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Nutritional Info *per serving
- Calories 400
- Fat 30g
- Saturated Fat 10g
- Cholesterol 65mg
- Sodium 860mg
- Carbohydrate 12g
- Fiber 1g
- Protein 14g