Grilled Barramundi in Foil

  • Yield servings


1 pound fish fillet (fresh or frozen)
2 tablespoons margarine or butter
1/4 cup lemon juice
1 tablespoon parsley, chopped
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced


  1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  3. Pour equal amounts over fish.
  4. Sprinkle with paprika; top with onion slices.
  5. Wrap foil securely around fish, leaving space for fish to expand.
  6. Grill 5 to 7 minutes on each side or until fish flakes with fork.

Courtesy of Australis: The Better Fish



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