Grilled Bananas with Maple Creme Fraiche

  • Yield 4 servings


4 -- ripe bananas, halved and left in peel
-- Vegetable oil
1 cup creme fraiche or sour cream
1/4 cup pure maple syrup
-- Fresh mint, for garnish
-- Fresh raspberries, blackberries and blueberries, for garnish


  1. Preheat grill. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
  2. Whisk together creme fraiche and maple syrup, and place a large dollop in the center of each banana half. Garnish with fresh mint and berries.



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