You are here: Home » Recipes » Grilled Bananas with Maple Creme Fraiche Grilled Bananas with Maple Creme Fraiche Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 4 -- ripe bananas, halved and left in peel -- Vegetable oil1 cup creme fraiche or sour cream1/4 cup pure maple syrup -- Fresh mint, for garnish -- Fresh raspberries, blackberries and blueberries, for garnish Instructions Preheat grill. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through. Whisk together creme fraiche and maple syrup, and place a large dollop in the center of each banana half. Garnish with fresh mint and berries.