You are here: Home » Recipes » Grilled Apples with Parmesan Cheese and Honey Grilled Apples with Parmesan Cheese and Honey Kitchen Tested Yield 12 servings Prep 10 mins Cook 5 mins Cheese and fruit are a natural marriage, here consummated on the summer grill. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail In Italy, this is often made with pears, but apples hold their shape better on the grill and blend perfectly with honey. Ingredients Cooking spray4 large tart apples, such as Granny Smith, cored, cut in 1/2-inch rings and cut in half again4 ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler1/4 cup honey Instructions Spray a grill rack or grill pan with cooking spray and heat until smoking. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter. Lay cheese over warm apples and drizzle with honey. Recipe by Bruce Weinstein and Mark Scarbrough.