Grilled Apples with Parmesan Cheese and Honey

grilled apples
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/14189_app_honey.jpg?w=98
  • Yield: 12 servings
  • Prep: 10 mins
  • Cook: 5 mins

In Italy, this is often made with pears, but apples hold their shape better on the grill and blend perfectly with honey.

Ingredients

Cooking spray
4large tart apples, such as Granny Smith, cored, cut in 1/2-inch rings and cut in half again
4ounces Parmigiano Reggiano cheese, shaved with a vegetable peeler
1/4cup honey

Instructions

  1. Spray a grill rack or grill pan with cooking spray and heat until smoking.
  2. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
  3. Lay cheese over warm apples and drizzle with honey.

Recipe by Bruce Weinstein and Mark Scarbrough.

Nutritional Info *per serving

  • Glycemic Load 6.39
  • Calories 100
  • Fat 3g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 10mg
  • Sodium 150mg
  • Potassium 95mg
  • Carbohydrate 16g
  • Fiber 2g
  • Sugars 14g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 2%
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