Grilled Ahi Tuna
- Yield 3 servings
Grilled tuna steaks with an Asian flair.
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/8 teaspoon wasabi paste
- 3 -- tuna steaks, 3/4-inch thick
- 1/2 cup sesame seeds
- Mix honey, soy sauce and wasabi together in a bowl. Increase wasabi as desired. Marinate covered tuna 1 hour. Remove steaks and roll in sesame seeds until coated. Cook on very hot grill 1 minute per side. When done, meat should be pink in the middle.