You are here: Home » Recipes » Grilled Ahi Tuna Grilled Ahi Tuna Recipe by National Honey Board Yield 3 servings Grilled tuna steaks with an Asian flair. PrintEmail Ingredients 1/2 cup honey1/2 cup soy sauce1/8 teaspoon wasabi paste3 -- tuna steaks, 3/4-inch thick1/2 cup sesame seeds Instructions Mix honey, soy sauce and wasabi together in a bowl. Increase wasabi as desired. Marinate covered tuna 1 hour. Remove steaks and roll in sesame seeds until coated. Cook on very hot grill 1 minute per side. When done, meat should be pink in the middle.