Grilled Ahi Tuna

  • Yield 3 servings

Grilled tuna steaks with an Asian flair.


1/2 cup honey
1/2 cup soy sauce
1/8 teaspoon wasabi paste
3 -- tuna steaks, 3/4-inch thick
1/2 cup sesame seeds


  1. Mix honey, soy sauce and wasabi together in a bowl. Increase wasabi as desired. Marinate covered tuna 1 hour. Remove steaks and roll in sesame seeds until coated. Cook on very hot grill 1 minute per side. When done, meat should be pink in the middle.



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