You are here: Home » Recipes » Grilled Achiote Chicken Grilled Achiote Chicken Yield 4 servings Spicy achiote seasoning kicks this chicken up a notch–or three. Photo by Mark Boughton/Styling by Teresa Blackburn PrintEmail Ingredients Marinated Chicken:1 (.7-ounce) packet achiote seasoning1/2 cup white vinegar2 tablespoons vegetable oil4 (6-ounce) boneless, skinless chicken breastsAchiote Citrus Sauce:2 garlic cloves, finely minced1/4 cup fresh orange juice1/4 cup fresh lime juice1/4 teaspoon salt Coarsely ground black pepper Chopped fresh cilantro Instructions To prepare chicken, dissolve achiote seasoning in vinegar and oil. Add chicken, turn to coat well, and marinate in the refrigerator 1 hour. Prepare the grill. Remove chicken from marinade, reserving marinade. Grill chicken until done, about 7 minutes per side. Remove chicken to platter, and tent with aluminum to keep warm. To prepare sauce, pour reserved marinade into a saucepan; add garlic and juices. Bring to a boil, reduce heat and cook, stirring, until sauce is the consistency of a thin cream sauce. (If sauce gets too thick, thin with a little water.) Add salt and pepper. Serve sauce over chicken. Garnish with chopped cilantro. Recipe by Jo Marshall.