You are here: Home » Recipes » Grenadine Salad Grenadine Salad Recipe by American Profile Yield 8-10 servings PrintEmail "I remember a wonderful salad that my mother made. It was so unique because of the grenadine syrup, so I am sending it to you to try." Ingredients 3 tablespoons unflavored gelatin1 cup pineapple juice1/2 cup fresh lemon juice1/2 cup fresh orange juice1 3/4 cups grenadine syrup2 fresh grapefruit, peeled, white membrane removed, and sectioned1 tablespoon sugar1/3 teaspoon dry mustard1/4 teaspoon salt1 egg, slightly beaten1 tablespoon vinegar1 tablespoon lemon juice2 tablespoons grenadine syrup1 cup whipping cream, stiffly whipped Instructions For salad, soak gelatin in 1/2 cup cold water in a bowl. Then dissolve gelatin in pineapple juice, which has been heated to boiling. Cool. Add 1/2 cup lemon juice, orange juice, and 1 3/4 cups grenadine syrup. Pour in a 5 1/2-cup ring mold or individual bowls and chill in refrigerator. When partially set, add grapefruit. Return to refrigerator and chill until firm. For dressing, mix sugar, mustard, and salt. Mix with egg. Then add vinegar, 1 tablespoon lemon juice, and 2 tablespoons syrup. Cook and stir over medium heat until thick. Cool. Fold in whipped cream. When ready to serve, unmold salad on a plate or tray and fill center of ring with dressing. Jeanne Crabb, Apple Valley, Calif.