You are here: Home » Recipes » Greenilicious Salad! Greenilicious Salad! Recipe by Sherri Logan Williams Yield 6-8 servings PrintEmail Ingredients 1 pound asparagus, sliced on bias1 medium cucumber, sliced very thin2 medium celery stalks, sliced very thin1/4 cup kalamata olives, sliced in 1/4's1/4 cup aged white chaddar, shaved1 medium lemon and zest1/4 cup extra virgin olive oil1 large garlic clove, grated2 pinches lemon thyme2-3 pinches salt & pepper ** to taste** Instructions In a pot of boiling salted water, blanch asparagus for 3-5 minutes. Remove and immediately put in an ice bath. Drain asparagus on a paper towels. Combine all salad ingredients in a large salad bowl. Whisk vinaigrette ingredients in a small mixing bowl. Pour vinaigrette over salad veggies and toss. Top with shaved cheese when ready to serve.