You are here: Home » Recipes » Green Tea Ice Cream Green Tea Ice Cream Recipe by Favorite Recipes Press Yield 6 (3/4-cup) servings This ice cream dessert is easy to make without an ice cream freezer. PrintEmail Ingredients 2 tablespoons powdered green tea3 tablespoons boiling water3 -- eggs1 cup light corn syrup1/2 cup sugar2 1/4 cups milk1 1/2 cups heavy cream1 tablespoon vanilla extract1 1/2 teaspoons lemon juice -- Green and yellow food coloring -- Lemon peel for garnish -- Mint sprigs for garnish Instructions Dissolve the tea in the boiling water in a small cup. Set aside and let cool to room temperature. Beat the eggs in a large bowl until foamy. Beat in the corn syrup gradually. Add the sugar and beat until thick. Stir in the cooled tea, milk, cream, vanilla and lemon juice. Stir in a few drops of food coloring until desired color is reached. Pour the mixture into a 9 x 13-inch pan. Cover and freeze until almost firm. Remove to a chilled bowl. Beat until smooth. Return to the pan and freeze until firm. Scoop into sherbet glasses. Garnish each serving with a thin narrow strip of lemon peel and a sprig of mint. Makes 1 1/2 quarts. Recipe reprinted with permission from the Junior League of Las Vegas' Las Vegas Glitter to Gourmet (Junior League of Las Vegas, 2001).