You are here: Home » Recipes » Green Monster Dip Green Monster Dip Recipe by California Walnut Board Yield 10 servings Prep 20 mins Cook 0 mins This bright green dip is great as a dip or spread. Kids can have fun dipping their favorite colorful vegetable. PrintEmail Ingredients 1 cup fresh or frozen edamame (soybeans)3/4 cup California walnuts1/2 cup lightly packed parsley1/4 cup plain yogurt1 small clove garlic, pressed1/4 teaspoon salt Instructions If using frozen edamame, rinse under warm water until thawed. Place edamame, walnuts, parsley, yogurt, garlic and salt in food processor. Whirl until smooth. You can safely store this dip in a covered container in the refrigerator for up to 3 days. Makes 2 1/2 cups. Serving Suggestions: • Serve as dip with carrot, celery or jicama sticks, broccoli and crackers. • Spread on lavash bread or tortilla. Top with fresh spinach, shredded carrots, feta cheese and avocado; roll up and slice into 1-inch rounds. Recipe by Rosemary Mark.