Green Goddess Sauce

  • Yield: 2 cups


3/4cup softened cream cheese, cubed
1/2cup milk
1/4cup sour cream
1/4cup finely chopped fresh parsley
1/4cup fresh chives
2tablespoons minced white onion


  1. Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined.  You may also heat with an electric mixer or a hand-held mixer for 1 to 2 minutes.  Chill, covered, until serving time.

Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).