You are here: Home » Recipes » Green Goddess Sauce Green Goddess Sauce Recipe by Favorite Recipes Press Yield 2 cups Try this fresh approach to tartar sauce. PrintEmail Ingredients 3/4 cup softened cream cheese, cubed1/2 cup milk1/4 cup sour cream1/4 cup finely chopped fresh parsley1/4 cup fresh chives2 tablespoons minced white onion Instructions Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also heat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered, until serving time. Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).