Green Goddess Sauce

  • Yield 2 cups

Try this fresh approach to tartar sauce.


3/4 cup softened cream cheese, cubed
1/2 cup milk
1/4 cup sour cream
1/4 cup finely chopped fresh parsley
1/4 cup fresh chives
2 tablespoons minced white onion


  1. Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined.  You may also heat with an electric mixer or a hand-held mixer for 1 to 2 minutes.  Chill, covered, until serving time.

Recipe reprinted with permission from the Melting Pot Restaurants’ Dip Into Something Different, (The Melting Pot Restaurants, Inc. 2008).