You are here: Home » Recipes » Green Goddess Mashed Potatoes Green Goddess Mashed Potatoes Recipe by Canned Food Alliance Yield 6 servings Sweet peas star in these light and tasty mashed potatoes. PrintEmail Ingredients 2 pounds red-skin or golden potatoes, peeled, cut in large chunks1 -- (8.25-ounce) can sweet peas, drained1 tablespoon olive oil1/4 cup plain yogurt1/4 teaspoon salt and pepper to taste Instructions Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot. Meanwhile purée the peas in a food processor until completely smooth. Mash potatoes with a potato masher or ricer. Mix in puréed peas and remaining ingredients. Warm over medium heat, stirring constantly.