You are here: Home » Recipes » Green Goddess Dressing Green Goddess Dressing Kitchen Tested Yield 1 1/2 cups Prep 10 mins Cook 0 mins If you don't mention the anchovies, no one will know they are there. They add a body and depth to the flavor of this herb-laced dressing. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Try this recipe with light mayonnaise or even plain unsweetened yogurt instead of the regular mayonnaise. Ingredients 1 cup mayonnaise2 scallions, white and green parts, minced2 tablespoons minced fresh parsley2 teaspoons anchovy paste1 teaspoon white wine vinegar3/4 teaspoon minced fresh tarragon (or 1/4 teaspoon dried)1/4 teaspoon freshly ground white pepper Instructions In a medium bowl, stir all ingredients together until evenly blended. Recipe by Jean Kressy.