Green Goddess Dressing

Kitchen Tested
  • Yield 1 1/2 cups
  • Prep 10 mins
  • Cook 0 mins

If you don't mention the anchovies, no one will know they are there. They add a body and depth to the flavor of this herb-laced dressing.

Green Goddess Dressing
Mark Boughton Photography / styling by Teresa Blackburn

Try this recipe with light mayonnaise or even plain unsweetened yogurt instead of the regular mayonnaise.


1 cup mayonnaise
2 scallions, white and green parts, minced
2 tablespoons minced fresh parsley
2 teaspoons anchovy paste
1 teaspoon white wine vinegar
3/4 teaspoon minced fresh tarragon (or 1/4 teaspoon dried)
1/4 teaspoon freshly ground white pepper


  1. In a medium bowl, stir all ingredients together until evenly blended.

Recipe by Jean Kressy.



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