You are here: Home » Recipes » Green Goddess Dressing Green Goddess Dressing Recipe by Our Cookbook Collection Yield 5 cups A delicious salad dressing that combines healthy fats you can feel good about. PrintEmail Ingredients 2 cups mayonnaise, low-fat1 cup sour cream, low-fat1/2 cup chives or scallions, fresh, minced1/2 cup parsley, fresh, minced1 1/2 ounces lemon juice, fresh1 1/2 ounces white wine vinegar1 ounce worcestershire sauce2 avocado, fresh, peeled and seeded2 ounces buttermilk Instructions Place all ingredients in bowl of food processor fitted with metal blade. Pulse for 6 to 8 seconds, 4 to 6 times or until well blended. Taste and adjust seasonings as necessary. Use immediately or cover and refrigerate. Reprinted with permission from Catherine Power and Mary Abbott Hess’s Essentials of Nutrition for Chefs, 2nd edition (Culinary Nutrition Publishing, LLC, 2013).