You are here: Home » Recipes » Green Chile Pepper Jack Cheeseburgers Green Chile Pepper Jack Cheeseburgers Recipe by Favorite Recipes Press Yield 4 servings A nice change of pace to ordinary burgers, your family will love these. PrintEmail Ingredients Poblano Sauce:4 garlic cloves2 poblano chiles, roasted, peeled and seeded1/4 cup water2 tablespoons fresh cilantro, chopped Juice from 1/2 lime1/2 teaspoon cumin1/2 teaspoon oreganoCheeseburgers:1 1/2 pounds ground sirloin1 cup (4-ounces) shredded Pepper Jack cheese Salt and pepper to taste4 hamburger buns, split Vegetable oil1 poblano chile, roasted, peeled, seeded and cut into strips. Instructions For the sauce, blacken the garlic in a skillet over medium-high heat. Process the garlic, poblano chiles, water, cilantro, lime juice, cumin and oregano in a blender until pureed. For the cheeseburgers, preheat the grill on medium. Divide the ground sirloin into 4 equal portions. Place 1/4 cup of the cheese in the center of each portion and shape the ground sirloin around the cheese to form a patty. Sprinkle with salt and pepper. Grill the patties until a meat thermometer registers 160F, turning once. Brush the cut sides of the buns with oil and grill for 1 minute or until light brown. Serve the cheeseburgers on the buns topped with the poblano chile strips and the sauce. Stuff the burgers with the poblano chile strips if desired. Recipe reprinted with permission from The Junior League of Phoenix’s Pomegranates & Prickly Pears (The Junior League of Phoenix, Inc., 2005).