You are here: Home » Recipes » Green Chile Nacho Cheese Dip Green Chile Nacho Cheese Dip Recipe by Relish Yield 8 servings Fresh poblano peppers make a world of difference in this cheesy dip. PrintEmail If poblanos are not available, canned chopped green chiles are a substitute. Ingredients 3 poblano chiles1/2 red onion, minced1 pound Velveeta cheese, cut into small pieces1 cup shredded low-fat monterey jack cheese1 cup prepared tomato salsa1 teaspoon smoked paprika1/2 cup beer or white wine Instructions Place green chiles in a baking dish and place under a preheated broiler 10 to 15 minutes, turning occasionally. When well charred, peel skin off and remove core and seeds. Chop chiles. If you have a grill, grill chiles over hot coals or a preheated gas grill and then peel, core, seed and chop. Place chopped chiles, onions, cheeses, salsa, paprika and beer in a nonreactive medium saucepan over low heat and, stirring often, cook until cheese is melted. Stir to combine well.