You are here: Home » Recipes » Green Chile Corn Bake Green Chile Corn Bake Recipe by King's Hawaiian Bread Yield 12 servings Prep 20 mins Cook 15 mins Canned corn baked with bread and cheese—a quick take on corn pudding. PrintEmail Ingredients 1 -- (16 oz.) loaf King's Hawaiian Sweet Bread, cut into 1-inch cubes2 -- (10 oz.) cans Mexicorn, drained1 -- (7 oz.) can diced green chiles1/2 cup sliced greeen onions12 ounces shredded sharp cheddar cheese (3 cups)6 large eggs3 1/4 cups milk1/2 teaspoon garlic powder1 teaspoon salt1/4 teaspoon white pepper1 teaspoon chili powder24 ounces prepared salsa Instructions Preheat oven to 325F. Place half of bread cubes into greased 9x13x2-inch pan. Sprinkle corn, chiles and green onions evenly over bread. Top with half cheese then add remaining bread. Whisk together eggs, milk and seasonings. Pour evenly over pan; gently press bread into pan to ensure it is covered with mixture. Top with remaining cheese. Bake covered for 30 minutes. Remove foil and bake another 15-20 min. or until knife comes out clean when inserted into center of pan. Let sit 10 minutes before serving. Ladle salsa over each piece. Note: Dish can be prepared, covered and refrigerated overnight. Bake 45 minutes covered, and 15 to 20 uncovered.