You are here: Home » Recipes » Green Chile and Mango Salsa Green Chile and Mango Salsa Kitchen Tested Yield 2 1/4 cups Prep 10 mins Cook 0 mins Use this spicy sweet salsa on grilled poultry or fish. PrintEmail Hatch New Mexican chili peppers come in either hot or scorching. Choose the pepper that best suits your tolerance level. Ingredients 2 -- fresh green Hatch chili peppers, very finely chopped1 -- ripe mango, peeled, seeded and very finely chopped1/2 small sweet red pepper, seeded and very finely chopped1/2 small red onion, minced1/4 cup snipped fresh cilantro -- Juice of 2 small limes1/2 teaspoon salt Instructions Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours. Recipe by David Feder.