Green Chile and Mango Salsa

  • Yield: 2 1/4 cups
  • Prep: 10 mins
  • Cook: 0 mins

Hatch New Mexican chili peppers come in either hot or scorching. Choose the pepper that best suits your tolerance level.


2-- fresh green Hatch chili peppers, very finely chopped
1-- ripe mango, peeled, seeded and very finely chopped
1/2small sweet red pepper, seeded and very finely chopped
1/2small red onion, minced
1/4cup snipped fresh cilantro
-- Juice of 2 small limes
1/2teaspoon salt


  1. Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours.

Recipe by David Feder.


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