You are here: Home » Recipes » Green Chile and Corn Casserole Green Chile and Corn Casserole Recipe by Favorite Recipes Press Yield 6 servings This is a great side dish to take to a pot-luck dinner. PrintEmail Ingredients 2 tablespoons butter1/4 cup milk8 ounces cream cheese2 -- (11-ounce) cans white Shoe Peg corn, drained1 -- (4-ounce) can green chiles1/8 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic salt2 drops Tabasco sauce Instructions Melt butter in a saucepan. Add the milk and cream cheese. Cook until the cream cheese is melted, stirring constantly. Add the corn, green chiles, salt, pepper, garlic salt and Tabasco sauce and mix well. Spoon into a 2-quart baking dish and bake at 350F for 30 minutes. Recipe reprinted with permission from the Junior League of Northwest Arkansas’s Add Another Place Setting (Junior League of Northwest Arkansas, 2008).