You are here: Home » Recipes » Green Beans with Roasted Garlic Green Beans with Roasted Garlic Recipe by Relish Contributor Yield 8 servings Green beans are tossed with fresh roasted garlic, for lots of added flavor. PrintEmail Ingredients 2 whole heads garlic, cloves peeled1/4 cup olive oil Coarse salt, to taste2 pounds fresh green beans, stem ends trimmed Water Freshly ground black pepper, to taste Instructions Preheat oven to 375F. Place garlic cloves in a baking dish. Pour oil over and season with salt. Bake garlic 15 to 20 minutes until tender and golden brown. Remove from oven and set aside. Boil green beans in water to cover 6 to 8 minutes until tender but still crisp. Drain beans and toss well with roasted garlic and oil. Season with salt and pepper.