Green Beans with Roasted Garlic

  • Yield: 8 servings


2whole heads garlic, cloves peeled
1/4cup olive oil
Coarse salt, to taste
2pounds fresh green beans, stem ends trimmed
Freshly ground black pepper, to taste


  1. Preheat oven to 375F.
  2. Place garlic cloves in a baking dish. Pour oil over and season with salt. Bake garlic 15 to 20 minutes until tender and golden brown. Remove from oven and set aside.
  3. Boil green beans in water to cover 6 to 8 minutes until tender but still crisp. Drain beans and toss well with roasted garlic and oil. Season with salt and pepper.

Nutritional Info *per serving

  • Calories 84
  • Fat 6g
  • Cholesterol 0mg
  • Sodium 7mg
  • Carbohydrate 8g
  • Fiber 4g
  • Protein 2g