You are here: Home » Recipes » Green Beans in Warm Marinade Green Beans in Warm Marinade Recipe by Favorite Recipes Press Yield 4 servings These aren't your traditional green beans. PrintEmail Ingredients 1/2 cup slivered almonds1 pound green beans, trimmed1 large shallot, chopped1/4 cup raspberry or balsamic vinegar1/4 cup olive oil2 tablespoons chopped fresh parsley Salt and pepper to taste Instructions Arrange the almonds on a baking sheet. Toast in a moderate oven for 10 minutes, stirring occasionally. Combine the green beans with enough water to cover in a saucepan. Bring to a boil. Boil for 3 to 6 minutes or until of the desired dregree of crispness; drain. Combine the shallot, raspberry vinegar, olive oil and parsley in a bowl and mix well. Add the green beans, stirring to coat. Stir in the almonds, salt and pepper. Serve immediately. Recipe reprinted with permission from the Junior League of Savannah’s Downtown Savannah Style (the Junior League of Savannah, Georgia, 1996).