You are here: Home » Recipes » Green Bean Dippers with Fig Pumpkin Seed Sauce Green Bean Dippers with Fig Pumpkin Seed Sauce Recipe by Karry Hosford Yield 8 servings Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce. PrintEmail Ingredients 2 (12-ounce) packages green beans 1 tablespoon butter 1/2 teaspoon salt1/4 teaspoon pepper1/2 cup pepitas (shelled pumpkin seeds)1 tablespoon vegetable oil1 teaspoon salt1/2 teaspoon freshly ground black pepper1 cup fig preserves Instructions To prepare green beans, place beans in microwave and cook according to package directions. Toss with butter, salt and pepper. Preheat broiler. Place pepitas on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Toss to coat. Place under the broiler 2 minutes, or until nicely toasted. Combine pepitas with fig preserves. Serve green beans with sauce for dipping, or toss green beans with sauce and place on a platter.