You are here: Home » Recipes » Green Bean Chicken Salad Green Bean Chicken Salad Yield 8 servings PrintEmail Ingredients Chicken Salad5 -- boneless, skinless chicken breasts1 whole red bell pepper, cut in 1/4-inch strips1 whole green bell pepper, cut in 1/4-inch strips1 small red onion, sliced1/2 pound fresh green beans, snapped and blanchedDressing1 cup mayonnaise6 ounces Creole mustard1 teaspoon cider vinegar1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon white pepper Instructions Place chicken on prepared grill and cook about 5 minutes per side. Chill in refrigerator; cut into 1/4-inch strips. In large mixing bowl, place chicken, red and green pepper, onion and green beans. Add Dressing and toss gently to mix well. Serve with chilled fresh fruits, if desired. Dressing: In medium bowl, mix together 1 cup mayonnaise, 1 jar (6 oz.) Creole mustard, 1 teaspoon cider vinegar, 1 teaspoon sugar, 1/2 teaspoon salt and 1/4 teaspoon white pepper.