Green Bean Chicken Salad

  • Yield: 8 servings


Chicken Salad
5-- boneless, skinless chicken breasts
1whole red bell pepper, cut in 1/4-inch strips
1whole green bell pepper, cut in 1/4-inch strips
1small red onion, sliced
1/2pound fresh green beans, snapped and blanched
1cup mayonnaise
6ounces Creole mustard
1teaspoon cider vinegar
1teaspoon sugar
1/2teaspoon salt
1/4teaspoon white pepper



  1. Place chicken on prepared grill and cook about 5 minutes per side. Chill in refrigerator; cut into 1/4-inch strips. In large mixing bowl, place chicken, red and green pepper, onion and green beans. Add Dressing and toss gently to mix well. Serve with chilled fresh fruits, if desired.
  2. Dressing: In medium bowl, mix together 1 cup mayonnaise, 1 jar (6 oz.) Creole mustard, 1 teaspoon cider vinegar, 1 teaspoon sugar, 1/2 teaspoon salt and 1/4 teaspoon white pepper.
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