Greek Yogurt, Honey and Nuts

  • Yield 1 servings

A lovely Greek breakfast, or even dessert.

Yogurt Honey And Nuts
Manos Chatzikonstantis

Ingredients

2 dollops of Greek yogurt
1 tablespoon heaped, broken-up shelled walnut halves
Ground cinnamon, for scattering
2 teaspoons thick but drop-off-the-spoon honey

Instructions

  1. Dollop yogurt into a bowl. Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.
Reprinted with permission from Tessa Kiros’s Food From Many Greek Kitchens (Andrew McMeel Publishing,
LLC, 2011).

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 283 other followers