Greek Yogurt, Honey and Nuts

Yogurt Honey And Nuts
Manos Chatzikonstantis
  • Yield: 1 servings


2 dollops of Greek yogurt
1tablespoon heaped, broken-up shelled walnut halves
Ground cinnamon, for scattering
2teaspoons thick but drop-off-the-spoon honey


  1. Dollop yogurt into a bowl. Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.
Reprinted with permission from Tessa Kiros’s Food From Many Greek Kitchens (Andrew McMeel Publishing,
LLC, 2011).



Get every new post delivered to your Inbox.

Join 307 other followers