Greek Yogurt, Honey and Nuts

  • Yield 1 servings

A lovely Greek breakfast, or even dessert.

Yogurt Honey And Nuts
Manos Chatzikonstantis


2 dollops of Greek yogurt
1 tablespoon heaped, broken-up shelled walnut halves
Ground cinnamon, for scattering
2 teaspoons thick but drop-off-the-spoon honey


  1. Dollop yogurt into a bowl. Sprinkle with walnuts, scatter on a little cinnamon, drizzle over some honey and give a final scattering of cinnamon.
Reprinted with permission from Tessa Kiros’s Food From Many Greek Kitchens (Andrew McMeel Publishing,
LLC, 2011).




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