You are here: Home » Recipes » Greek Turkey Pita Greek Turkey Pita Recipe by National Turkey Federation Yield 8 servings This reduced-fat Greek-style pita stars roasted turkey breast with cucumber, pepperoncini, feta cheese and kalamata olives. The National Turkey Federation PrintEmail Ingredients 1 -- (8-ounce) container plain, nonfat yogurt1 cup medium-sized cucumber, peeled, seeded and diced1/2 teaspoon garlic, minced1 teaspoon lemon pepper seasonings1 teaspoon oregano leaves1/2 pound roasted turkey breast, cut into 1/4-inch cubes4 -- (6-inch) pita pockets, cut in half2 cups shredded lettuce2 -- small tomatoes, cored and cut into 8 slices1 -- red onion, peeled and cut into 8 thin slices8 -- kalamata olives, pitted8 -- pepperoncini (slightly sweet, medium-hot peppers)1/2 cup Feta cheese, crumbled Instructions In medium bowl, combine yogurt, cucumber, garlic, lemon pepper, oregano and turkey. Cover and refrigerate for at least 1 hour. Put approximately 1/4 cup lettuce in each pita pocket. In each pocket half, spoon 1/8th of turkey/cucumber mixture. Add 1 slice tomato, 1 slice onion, 1 pitted olive, 1 pepperoncini, and 1 tablespoon Feta cheese.