You are here: Home » Recipes » Greek Turkey Burgers Greek Turkey Burgers Recipe by National Turkey Federation Yield 4 servings These turkey burgers star black olives, caramelized onions, cucumbers and feta cheese, all folded in warm pita bread rather than traditional hamburger buns. The National Turkey Federation PrintEmail Ingredients 1 tablespoon olive oil1 large onion, finely chopped1 pound ground turkey2 tablespoons pimiento-stuffed olives, drained and finely chopped1 tablespoon chopped parsley1 teaspoon minced garlic1/4 teaspoon ground cinnamon1/8 teaspoon freshly grated nutmeg1 teaspoon salt1/4 teaspoon black pepper1/4 cup sour cream1/4 cup Feta cheese, crumbled4 -- pieces fresh pita bread1 small cucumber, finely chopped Instructions Heat oil in large nonstick skillet over medium heat. Add onion; saute 2 to 3 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 10 to 15 minutes longer or until onions are caramelized. Season with salt and pepper. Cool slightly. Mix ground turkey, olives, parsley, garlic, cinnamon, nutmeg, caramelized onions, salt and pepper together. Form into 4-ounce patties. Grill over direct heat, about 4 to 5 inches from the heat source, for about 5 to 6 minutes per side. Grill to an internal temperature of 165 degrees F. Meanwhile, combine sour cream and Feta cheese in food processor and pulse lightly to combine. Place cooked hot burger in folded pita and top with Feta cheese mixture and cucumbers. Recipe by Chef Craig Scheuerman.