You are here: Home » Recipes » Greek Tortellini Salad Greek Tortellini Salad Recipe by Relish ContributorKitchen Tested Yield 12 servings A pasta salad to make a day ahead. PrintEmail Ingredients 1 (6-ounce) package tricolored tortellini1 (6-ounce) package cheese tortellini6 ounces ziti pasta1 red bell pepper, cut into thin strips1 green bell pepper, cut into thin strips1/2 red onion, chopped1/4 cup sliced pitted ripe black olives1 (14-ounce) can artichoke hearts, drained and quartered2/3 cup balsamic or red wine vinegar2 tablespoons olive oil2 tablespoons chopped parsley3 tablespoons lemon juice3 tablespoons dry sherry1 teaspoon dried oregano1 teaspoon garlic powder1 teaspoon pepper1/8 teaspoon crushed red pepper flakes1/2 cup crumbled feta cheese Instructions Cook both packages of tortellini and ziti pasta according to package directions, omitting the oil and salt. Drain. In a large bowl, combine the cooked pasta, peppers, onions, olives and artichokes. For the dressing, in a small bowl, combine the vinegar, olive oil, parsley, lemon juice, sherry, oregano, garlic powder, pepper and red pepper flakes. Pour the dressing over the pasta mixture, add the cheese, and toss gently. Cover and chill for at least 2 hours or overnight.