You are here: Home » Recipes » Greek-Style Shrimp and Orzo Soup with Feta Greek-Style Shrimp and Orzo Soup with Feta Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 tablespoon olive oil1 large onion, chopped3 garlic cloves, minced1 sweet red or green pepper, chopped2 cups low-sodium fish, shellfish, chicken, or vegetable stock2 cups water19 oz can tomatoes, chopped1 tablespoon chopped fresh oregano, or 1 teaspoon (5 mL) dried oregano1/2 cup orzo1 pound medium raw shrimp, peeled and deveined2 tablespoons fresh lemon juice Sea salt and freshly ground pepper3/4 cup crumbled low-fat feta cheese2 tablespoons chopped fresh flat-leaf parsley Instructions In a large saucepan, heat oil over medium heat. Add onion, garlic, and red or green pepper and saute for 4 minutes. Add stock, water, tomatoes with juice, and oregano and bring to a boil. Add orzo and cook for 10 minutes or until tender but firm. Stir in shrimp and lemon juice and simmer for 3 minutes or until shrimp are opaque. Season with salt and pepper to taste and serve with crumbled feta cheese and parsley. Tip: Cooking shrimp takes mere minutes. Overcooking will cause them to become tough. From For The Love of Soup by Jeanelle Mitchell/Whitecap Books.