Greek Style Chicken Thighs

  • Yield: 6 servings
  • Prep: 10-15 minutes
  • Cook: 35-40 minutes


2 to 2 1/4pound boneless, skinless chicken thighs
Fresh lemon juice
Salt and pepper
1can artichoke hearts
4ounces crumbled feta cheese
1can (6-ounces) ripe olives
1/3cup diced red bell pepper
1/3cup diced flat leaf parsley


  1. Preheat oven to 350.  Spray 13 by 9inch baking dish with nonstick cooking spray.
  2. Arrange chicken thighs in the dish.  Drizzle with 4 teaspoons lemon juice; sprinkle with salt and pepper.  Arrange artichoke hearts around the chicken. (Cut artichoke hearts into halves  if desired.)  Top with feta cheese and ripe olives.  (Olives can be sliced.)
  3. Bake 35 to 40 minutes.  Sprinkle with the red bell pepper and parsley.