You are here: Home » Recipes » Greek Style Chicken Thighs Greek Style Chicken Thighs Recipe by KathyD Yield 6 servings Prep 10-15 minutes Cook 35-40 minutes PrintEmail Ingredients 2 to 2 1/4 pound boneless, skinless chicken thighs Fresh lemon juice Salt and pepper1 can artichoke hearts4 ounces crumbled feta cheese1 can (6-ounces) ripe olives1/3 cup diced red bell pepper1/3 cup diced flat leaf parsley Instructions Preheat oven to 350. Spray 13 by 9inch baking dish with nonstick cooking spray. Arrange chicken thighs in the dish. Drizzle with 4 teaspoons lemon juice; sprinkle with salt and pepper. Arrange artichoke hearts around the chicken. (Cut artichoke hearts into halves if desired.) Top with feta cheese and ripe olives. (Olives can be sliced.) Bake 35 to 40 minutes. Sprinkle with the red bell pepper and parsley.