Greek Skillet Florentine

  • Yield 4 servings

Pasta, spinach and Feta cheese star in this delicious one skillet meal.


1 (8-ounce) package (about 2 cups) elbow macaroni
1/2 pound lean ground beef or lamb
1/2 cup onion, chopped
1 medium garlic clove, minced
2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
1 can (1 1/2 cups) condensed tomato sauce
1 pinch crushed red pepper flakes
1/2 cup milk
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 1/2 cups (6-ounces) Wisconsin Feta Cheese, crumbled


  1. Prepare elbow macaroni according to package directions; drain.
  2. In 10-inch skillet over medium heat, sauté beef, onion, garlic and oregano until beef is browned and onion is tender.
  3. Stir in macaroni and remaining ingredients. Heat through, stirring occasionally.

Recipe courtesy of the Wisconsin Milk Marketing Board



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