You are here: Home » Recipes » Greek Shrimp Greek Shrimp Recipe by Relish Contributor Yield 8 servings Grab a large skillet for a quick journey to the Mediterranean with this easy shrimp and tomato dinner. PrintEmail Ingredients 2 tablespoons olive oil1 onion, chopped1 (28-ounce) can diced tomatoes1/2 cup chopped parsley1 tablespoon minced garlic1 tablespoon dried oregano Salt and pepper to taste2 pounds medium shrimp, peeled1/4 cup sliced Kalamata olives1 cup frozen peas, thawed1/3 cup crumbled reduced-fat feta cheese Instructions Heat olive oil and sauté onion over medium heat in a nonstick skillet. Stir in tomatoes, parsley, garlic, oregano, and season to taste. Bring to boil, reduce heat and simmer for 15 minutes, covered. Stir when needed. Toss in shrimp and olives and cook an additional 5-7 minutes. Toss in peas and cook until tender. Garnish with feta before serving.