Greek Shrimp Scampi

Kitchen Tested
  • Yield 4 servings

A quick stir-fry combines classic Mediterranean ingredients into one fabulous dish.


1 tablespoon olive oil
1 tablespoon minced garlic
1/3 cup chopped parsley
2 teaspoons dried oregano leaves
2 cups grape tomatoes, halved or 1 (28-ounce) can diced tomatoes, drained
1 cup fat-free chicken broth
1 1/4 pounds medium peeled shrimp
4 cups fresh baby spinach
1 tablespoon pine nuts, toasted
1/4 cup crumbled reduced-fat feta cheese


  1. Saute garlic for 30 seconds in a skillet with olive oil on medium heat. Add parsley, oregano, tomatoes and broth.
  2. Bring ingredients to a boil and simmer an additional 10-12 minutes. Add shrimp and cook until just pink.
  3. Add spinach and cook until wilted and shrimp are bright pink.
  4. Toss with pine nuts and garnish with feta.