You are here: Home » Recipes » Greek Shrimp Orzo Greek Shrimp Orzo Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings Shrimp, feta and orzo pasta combine in this Greek-inspired dish. PrintEmail Ingredients 1 cup chopped onion1 tablespoon minced garlic1/4 cup dry white wine1 (28-ounce) can no-salt-added whole tomatoes, chopped, with their juices2 tablespoons chopped parsley2 tablespoons drained capers1 teaspoon dried oregano1 teaspoon dried basil Salt and pepper to taste dash crushed red pepper flakes1 1/2 pounds medium shrimp, peeled1 1/2 cups orzo pasta1/2 cup crumbled feta cheese Instructions Preheat oven to 450F. In a 2-quart saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat, sauteing 3 minutes, or until tender. Add wine and boil about 1 minute. Stir in tomatoes, parsley, capers, oregano, basil, salt and pepper, and red pepper and cook 5 minutes. Add shrimp and cook, stirring, 5 minutes, or just until shrimp turn pink. Meanwhile, cook pasta according to package directions, omitting any oil and salt. Drain and place in a shallow 2-quart casserole dish. Toss with tomato-shrimp sauce, sprinkle with feta, and bake, uncovered 10 minutes, or until cheese is well heated.