You are here: Home » Recipes » Greek Shrimp Bake Greek Shrimp Bake Kitchen Tested Yield 6 to 8 servings Shrimp are low in calories and saturated fat and full of flavor. PrintEmail Serve over pasta or rice. Ingredients 1 onion, chopped2 tablespoons olive oil1 (28-ounce) can diced or quatered tomatoes, undrained1/2 cup chopped fresh parsley1 tablespoon minced garlic1 tablespoon dried oregano Salt and pepper to taste2 pounds medium shrimp, peeled1 (10-ounce) package frozen peas, thawed and drained1/2 cup crumbled feta cheese, optional Instructions Preheat oven to 375F. In a large skillet, over medium heat, saute onion in olive oil until tender. Stir in tomatoes, parsley, garlic, oregano, salt and pepper. Reduce heat to low, cover skillet and gently simmer mixture for 20 minutes, stirring occasionally. Remove sauce from stove; stir in shrimp and peas. Transfer mixture to a 2-quart baking dish. Sprinkle with feta cheese. Bake, uncovered, for 20 to 30 minutes or until shrimp are done.