You are here: Home » Recipes » Greek Shrimp and Pasta Greek Shrimp and Pasta Recipe by Relish ContributorKitchen Tested Yield 4 servings A reduced-fat shrimp and pasta meal. PrintEmail Ingredients 1 (8-ounce) package tricolored rotini1 bunch green onions, chopped1 teaspoon minced garlic1/4 cup white wine (optional)1 (28-ounce) can no-salt-added whole tomatoes, drained and chopped1 tablespoon dried basil1/2 teaspoon dried oregano1 pound medium shrimp, peeled1 tablespoon chopped parsley1/4 cup crumbled feta cheese Instructions Cook pasta according to package directions, omitting any oil and salt. Drain, set aside, and keep warm. Meanwhile, in a large skillet coated with nonstick cooking spray over medium-high heat, saute green onions and garlic 1 minute, stirring frequently. Stir in wine, if using, tomatoes, basil and oregano. Cook for several minutes, stirring occasionally. Add shrimp and cook until shrimp are done, about 5 mintues; then add parsely. To serve, place pasta on plates or a serving dish and top with shrimp sauce and crumbled feta cheese.