You are here: Home » Recipes » Greek Sandwich Filling Greek Sandwich Filling Recipe by Our Cookbook Collection Yield 16 servings PrintEmail Ingredients 4 tablespoons olive oil, divided4 pounds beef round steak, cut in 1/2-inch cubes, divided2 cups chopped onions1/2 teaspoon minced garlic1 cup dry red wine1 can (6 ounces) no-salt-added tomato paste1 teaspoon oregano1 teaspoon basil1/2 teaspoon rosemary dash black pepper1 tablespoon cornstarch2 tablespoons water Instructions Heat 1 tablespoon oil in a skillet and then add one pound of meat and brown. Repeat with remaining oil and meat. Reserve drippings and transfer meat to slow cooker. Saute onion and garlic in drippings until tender. Add to meat. Add wine, tomato paste, oregano, basil, rosemary, salt and pepper. Cover and cook on low 6 to 8 hours. Turn cooker to high. Combine cornstarch and water in small bowl until smooth. Stir into meat mixture. Cook until bubbly and thickened, stirring occasionally. Tip: Serve in pita bread pockets, topped with shredded lettuce, tomato, cucumber and plain yogurt. Recipes from 500 Heart-Healthy Slow Cooker Recipes by Dick Logue, Fair Winds Press, 2010.